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Tuesday, 22 July 2014

I made my first cake Stateside

This week we have finally put paid to all our move related problems and things are starting to settle. We are getting the hang of our "stick shift" car (its not the same changing gear with your right hand). The fridge was the final straw and we lost some of our food as it quickly goes off in the heat.  It is now fixed and I was so inspired I made my first cake Stateside!

We visited Pocahontas state park last week to watch a Jazz concert in the evening.  Prior to that, we have visited the park on several occasions and discovered a water snake catching fish, we also saw a duckling snatched from the water by a bald-headed eagle and many dragonfly darting here and there.  There are also a lot of tree frogs, although we have never seen them, we hear them constantly.
 
 
 
We initially thought we might have difficulty finding somewhere for our walks, but have now discovered several large parks not far away and a riverside walk which is even nearer.  There appears to be no provision for walking generally speaking.  The roads are large and have at least 2 lanes each way, with strip malls in groups along the highway.  It is actually easier to get in the car and drive across the road than to go on foot, and there are no public footpaths along the streets or across fields as we have in England. 
 
On Friday we visited the "Dockside" which is a fish restaurant in Hopewell on the banks of the James River.  We ate on the veranda and watched the sun set across the water
 
Sunday saw us at the Henricus Park situated on the banks of the River James.  A lovely place and very tranquil, but not a soul in sight.  Once again we witnessed a hungry bald headed eagle catching something on the river.  You can tell them by the piercing call they give beforehand, see a large dark shadow pass overhead and next minute, something is grabbed from the water.  That day we also saw a large turtle swimming down the river, some amazing butterflies and finally a stone I nearly tripped over on the path turned out to be an unexpected  tortoise.  Our landlord cannot understand that we only keep them as pets in UK and they are not wandering about in the woods!
 
 
 
Our decking area now has some attractive flowering plants in pots to brighten it up including hibiscus and geraniums.  One of the regular visitors to the deck is a Mockingbird with his family.  He is extremely bold and actually chased off next door's cat by pecking it on the bottom!  They really do have a personality.  The flowers attract bees, insects and butterflies  and we were amazed to find that we now have a hummingbird as a regular visitor.  Mind you, it requires a quick reaction to actually see it as most times you hear the humming noise of its wings as it disappears over the roof.
 
TV is so awful out here, we tend to watch the BBC world news, an occasional daytime movie and have now bought a DVD player so we can borrow films from our local library.  We are currently watching the whole of the first series of Cold Feet.  I loved that programme, so its great fun to watch again.
 
Next week we are hoping to get out to the coast.
 



Thursday, 10 July 2014

A house made from brick amongst all this forest

There are many interesting things to see and do in Virginia.  Last weekend we set off for the coast to visit a nature reserve.  As the signposting in Virginia is so poor, we never did find the reserve but we did discover Smith's Fort Plantation. 

As you can see, the house is brick built, quite unusual in these parts where so many trees are grown. 
The construction of the fort began in 1608 on Gray's Creek and was located opposite historic Jamestown.  The fort was never completed as the community suffered starvation conditions and violent conflicts with the local Native American tribe.  A few years later, the Chief of the Powhatan Confederation, gave his newly married daughter, Pocahontas and husband John Rolfe a grant of the land as a dowry gift.  Although the couple never lived on site, their only son, the English reared, Thomas Rolfe, later returned to Virginia and operated a tobacco plantation on over 400 acres of the property. 





Our

Inside is an excellent example of artefacts and furnishings of the period
In the dining room, there is a beautiful built in display housing Delft china from that period



 
 

Monday, 23 June 2014

Its hot in Virginia!

Although cooler today, we have had temperatures approaching 100 degrees which is VERY hot.  So much more so, as everywhere in America is super cooled with air conditioning.  So when you do step outside it's a bit like walking into a sauna.

Our house is situated 10 miles south of Richmond, the state capital.  There is lots to do and see in Richmond, but downtown has mainly banks and office blocks. 

The James river runs East to West just below Richmond and at that point, is quite shallow with lots of boulders and some great rapids for expert canoeists.  There are miles of riverside walks here, with walkers venturing out on the massive smooth boulders scattered across the river bed.  Great fun if you have the right footwear.


The river is particularly relevant to us, as it was the English who first travelled along the James River, creating the first settlement in the United States at Jamestown, in the early 1600's. 

The emblem of Virginia is the Cardinal bird who has the elongated shape of the thrush, but with a plum coloured breast and head.  This bird is quite striking and seems to be found in pairs almost wherever you go. 

More news from Virginia soon.  I hope to get a picture of a cardinal bird and other snippets of historical information.

Thursday, 19 June 2014

First Franchisee for Sticky Fingers

A warm welcome to Rachel who has taken on the Derbyshire and South Notts area to provide cookery parties, bake-off sessions and more.  She is fully trained in delivering Sticky Fingers Parties and baking sessions and has got off to a flying start.  We have had some wonderful testimonials from happy clients and here is an example


"Hi there,
Rachael did a cupcake party for my daughter on May 25th and I would just like to leave feedback.

The session was so well organized and involved all of the children throughout the two hours. Rachael had a lovely manner with the children and all the children enjoyed the party. The food was also lovely.

Thank you very much and I have already started recommending Sticky Fingers to my friends,
Yvette Pearse"


More of these can be seen on our website www.stickyfingerscookeryparties.co.uk

Rachel took over the area from 1st May and this was particularly helpful to me as I am going to be living in Virginia USA for part of the time over the next 2 years.  Who knows I may even launch Sticky Fingers Parties out in Virginia and sign on my first international franchisee!

I hope to maintain this BlogSpot much more regularly whilst in the USA so watch out for more news from "Sticky Fingers Visits Virginia" in the near future

Tuesday, 7 May 2013

GET READY FOR THE  STICKY FINGERS SUMMER BAKE-OFF!! 

Baking sessions for children aged 5 to 12 during weeks commencing 22nd July, 29th July, 5th August and 12th August.  Sessions of 2 hours will be held in Stretton, Repton, Mickleover, Allestree and Melbourne.  All equipment, refreshments and fun supplied.  £6 per child per session. 
Register your interest now by emailing info@stickyfingerscookeryparties.co.uk

Thursday, 18 April 2013

The Kids love this recipe and it looks like a very "grown up" dish.  Nevertheless, it is a great way of getting them to eat bananas as they are a great source of potassium, which is essential for calming and helps to induce sleep.  Also a great source of carbohydrate which keeps the energy levels going!  An economical dish which is great at any time of the day.

 
Butter

15g

Cornflour

1 level tsp

Small Bananas

4

Soft Brown Sugar

50g

Nutmeg

Pinch

Lemon (Rind and Juice)

1

Water

Method
1.     Grate lemon rind onto a plate
2.    Cut lemon in half and squeeze the juice
3.    Place butter, sugar, nutmeg/cinnamon, lemon juice and rind in saucepan
4.    Bring to the boil, stirring continuously.
5.    Remove the pan from the heat. 
6.    Mix the cornflour with the water and add slowly to the pan whilst stirring. 
7.    Peel the bananas and add to the pan. 
8.    Cover and cook gently for 10 mins.
9.    Serve hot or cold, alone or with crème fraiche
 

 
3tbspn

                

Wednesday, 10 April 2013

Aside from Children's Cookery Parties, I am keen to feed my family on healthy food and although we all have our mad moments of indulgence (chocolate, gooey cakes, biscuits), my own favourite being Tiffin, generally speaking, we try to eat good food most of the time.  It is not necessarily expensive food, but we do not eat many processed meals as they are often high in salt, fat or sugar and contain far too many additives for my liking.

It is difficult sometimes to give the children what they enjoy and yet keep within the healthy eating guidelines, so I will attempt, through my blog, to bring you some tried and tested recipes which are often winners with young families.


HEALTHY COTTAGE PIE

This recipe is very inexpensive to make - giving all the flavour of beef, but using much less than normal and substituting some for red lentils and carrots.  No-one will know the difference, but you will have the satisfaction of knowing you are giving the family several additional vegetables that are hidden and also pulses, which are nutritious and cheap.




WHAT YOU NEED



Method
 
Minced Beef

300g
1.             Chop onion and put in a large saucepan
2.           Add oil to pan and put over a moderate heat
3.           Chop celery stick and add to pan
4.           Cook until onion is soft and transparent
5.           Turn up the heat a little and add the minced beef, turning it over in the pan until it is no longer red.
6.           Add the grated carrot and continue stirring
7.           Add the chopped tomatoes and lentils and one can of water
8.           Add the stock cube and herbs and simmer for 20 to 30 mins.
9.           Meanwhile, peel the potatoes and put in a medium pan.
10.       Cover with water and boil until tender.
11.        Drain the water from the pan and mash with the margarine
12.       Mix the cornflour with some water and add to the meat mixture, stirring carefully until the mixture has thickened.  Season to taste.
13.       Put the grill onto “high”
14.       Pour the meat mixture into an ovenproof dish
15.       Cover with the mashed potato.
16.       Put under the grill until golden brown.

Carrots grated

2

Red Lentils

100g

Beef Stock Cube

1

Celery stick

1

Onion - Large

1

Oil

1 tbspn

Chopped tomatoes

1 tin

Freshly ground black pepper & Salt

To taste

Cornflour

1 tbspn

Margarine

25g

Dried Mixed Herbs

1 tspn